[Wilmclub] Today's Menu

[Wilmclub@aol.com]

MONDAY, DECEMBER 1, 2003

Tomato Juice  -  Orange Juice
  Clam Juice  - Grapefruit Juice
                                                           
Vegetable Barley    
Cream of Butternut Squash
Vichyssoise
~
              
SPECIAL:  ROAST LONG ISLAND DUCKLING, 
Bigarade Sauce, Wild Mushroom Risotto

VIRGINIA HAM OMELETTE

FLOUNDER FILLET, SAUTE, Lemon Butter

ROAST PRIME SIRLOIN OF BEEF, English Cut,
Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Roasted Yukon Gold Potatoes

Cauliflower Florets   -   Mixed Squash, Sauté 
-
MIXED SALAD
-
Apple Pie 
 Vanilla Ice Cream, Melba Sauce
 Rum Raisin Ice Cream  -  Orange Ice
Cherry Vanilla Frozen Yogurt  -  Oranges, Bananas & Kiwi
   Honeydew Melon  -  Mixed Fresh Fruit

Espresso and Cappuccino