[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

FRIDAY, AUGUST 29, 2003
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Tomato Juice  -  Orange Juice
Clam Juice  
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Essence of Celery
New England Clam Chowder
Vichyssoise  -  California Cold Soup

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SPECIAL:  PAN-SEARED COHO SALMON, 
Wild Mushroom Sauce
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SCRAMBLED EGGS, BACON

MARYLAND CRAB CAKES, Sauté, Tartar Sauce

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

HAM & CHEESE CLUB SANDWICH

Baked Idaho Potato

Zucchini with Carrots   -   Stewed Tomatoes

SLICED TOMATO SALAD
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Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Butter Pecan Ice Cream  -  Orange Ice
Sliced Pineapple  -  Oranges, Bananas and Kiwi
Mixed Raspberries - Blueberries - Honeydew
Espresso and Cappuccino