[Wilmclub] TODAY'S MENU

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FRIDAY, AUGUST 1, 2003
Tomato Juice  -  Orange Juice
Clam Juice  -  Lemonade
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Essence of Mushroom  
   New England Clam Chowder
California Cold Soup

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SPECIAL:  TRI-COLORED TORTELLINI,
Mustard Cream Sauce with Ham 
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CHEDDAR CHEESE OMELETTE

RED SNAPPER, Meuniere

ROAST PRIME RIB OF BEEF, Au Jus

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato

Zucchini with Carrots  -  Green Beans

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SLICED TOMATO SALAD
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Peach Melba Summer Pudding
Vanilla Ice Cream, Hot Fudge Sauce
Strawberry Ice Cream - Orange Ice
Sliced Peaches  -  Oranges, Bananas and Kiwi
 Galia Melon
Espresso and Cappuccino