[Wilmclub] Today's Menu

[Wilmclub@aol.com]

MONDAY, APRIL 28, 2003

Tomato Juice  -  Orange Juice
Clam Juice

Spring Vegetable Soup
Cream of Wild Mushroom
Carrot Vichyssoise

SPECIAL:  CHEESE TORTELLINI, ALFREDO

SCRAMBLED EGGS, LINK SAUSAGE

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST FREE-RANGE CHICKEN, CELERY DRESSING,
Cranberry Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Toasted Orzo

Chinese Snow Peas
Mixed Peas and Carrots

TOSSED SALAD

Stuffed Poached Pear
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream  -  Raspberry Ice
Mixed Fresh Fruit  -  Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey

Cappuccino and Espresso