[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

WEDNESDAY, APRIL 23, 2003
Tomato Juice  -  Orange Juice
Clam Juice  -  Grapefruit Juice
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Essence of Tomato
Cream of Wild Mushroom
Carrot Vichyssoise
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SPECIAL:  BAKED SUGAR-CURED HAM,
Pineapple Raisin Sauce

VEGETABLE QUICHE

BROILED SEA SCALLOPS, Tartar Sauce

ROAST RACK OF SPRING LAMB, 
Mustard Herb Crust, Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Whipped Potatoes
Green Beans  -  Broiled Tomato
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MIXED SALAD 
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Cherry Pie
  Vanilla Ice Cream, Gold Brick Sauce
Coffee Ice Cream  - Rum Raisin Ice Cream  - Orange Ice
Mixed Fresh Fruit  -  Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey
Cappuccino and Espresso