[Wilmclub] Today's Menu

[Wilmclub@aol.com]

WEDNESDAY, APRIL 2, 2003

Tomato Juice  -  Orange Juice
Clam Juice  

French Onion Soup
Split Pea Soup
Carrot Vichyssoise

SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONION

SCRAMBLED EGGS - SMOKED SALMON

BROILED ROCKFISH, LEMON BUTTER

ROAST RACK OF LAMB, Mustard Crust

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

CORNED BEEF & SWISS ON RYE BREAD, 
Cole Slaw

Parslied Yukon Gold Potatoes
Carrots Vichy
Green Beans

CAESAR SALAD

Poached Pear
Vanilla Ice Cream, Elmer's Gold Brick Sauce
Rum Raisin Ice Cream  -  Raspberry Ice
Coffee Ice Cream  - Mixed Fresh Fruit  
Broiled Grapefruit with Honey
Oranges, Bananas and Kiwi 
Cappuccino and Espresso