[Wilmclub] Today's Menu

[Wilmclub@aol.com]

TODAY'S MENU

REMINDER:   WINE TASTING &  COOKING DEMONSTRATION, 
THURSDAY, NOVEMBER 14TH.  PLEASE CALL OFFICE TO RESERVE.

TUESDAY, NOVEMBER 5, 2002
Tomato Juice
Orange Juice
Clam Juice - Grapefruit Juice
            
Oriental Vegetable with Shrimp Dumpling
Mulligatawny
Chilled Carrot Bisque

SPECIAL:  COQ AU VIN

VIRGINIA HAM OMELETTE

RED SNAPPER, MEUNIERE

ROAST LOIN OF ENGLISH LAMB,
 Rosemary Mustard Sauce

ROAST BEEF CLUB SANDWICH
                  
FRESH FRUIT PLATTER WITH CHOICE 
 OF SORBET OR COTTAGE CHEESE
   
Toasted Orzo
Vegetable Medley
                                                     
HEARTS OF ROMAINE

Rice Pudding
Vanilla Ice Cream, Butterscotch Sauce
Coffee Ice Cream   -   Raspberry Ice
Oranges, Bananas and Kiwi
Mixed Fresh Fruit  -  Diced Mangoes
Espresso - Cappuccino