[Wilmclub] Today's Menu

[Wilmclub@aol.com]

WEDNESDAY, DECEMBER 4, 2002

Tomato Juice  -  Orange Juice
Clam Juice  

Essence of Celery
Split Pea with Ham
Chilled Puree of Butternut Squash

Favorite of the Month:  DIAMOND BACK TERRAPIN STEW

SPECIAL:  SALMON CAKES, Dill Sauce

SCRAMBLED EGGS, BACON

GRILLED SWORDFISH, Pepper Relish

ROAST TENDERLOIN OF BEEF, Sauce Béarnaise

DUCK CONFIT AND SPINACH SALAD PLATTER

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

Whipped Potatoes
Zucchini Sauté
Carrots, Vichy

HEARTS OF ICEBERG LETTUCE

Banana Cream Pie   -   Rice Pudding
Vanilla Ice Cream, Melba Sauce
Coffee Ice Cream  -  Lemon Ice
Mixed Fresh Fruit  -  Grapefruit
Sliced Pineapple
Cappuccino and Espresso