[Idyllchat] Cheesemaking

[Charles Cobb]

I don't know how long it is aged.  However, we attended a cheese divide at Magisalp in late September.  They were selling cheese made over the summer. 

Those buying it might have been planning to futher age it but what we were eating was quite young and still very good

Chuck
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/idyllchat/attachments/20070222/c9624e31/attachment-0001.htm