[Idyllchat] South Tuscany

[Jerry Clancy]

Great lists, Pete.

I wound up baking my own bread there, as I found the local salt-free 
bread tasteless (it's because they put a lot of salty stuff on it). 
But the local flours are great.

Jerry

At 07:23 PM 4/27/2007, haggart wrote:

>Local wine in your area is world famous red wine - don't know much 
>about the white variety in the area of Italy. Others may speak to that.
>
>Local bread and rolls are available at local bakeries in town or 
>main grocery - but be careful - the usual bread eaten locally has NO 
>salt and you must seek out bread with salt.
>...