[Culturechat] An Answer To Your CH Question

Vance Roy gigli.saw@dplanet.ch
Mon, 1 Dec 2003 19:31:15 +0100


Believe me, these folks are trying, but there is no way to substitute 
quark. CH quark comes in full, light, and skim types. The skim (mager, 
means no fat) needs some fixing to make it good (fruit, booze, sugar, 
or all three). No fat though.

Begin forwarded message:
>
>
> Dear Vance,
>
> On www.meals.com you recently wrote Tricia, NESTLE's Registered 
> Dietitian, and asked the following question:
>
> Is there a USA counterpart to the "Quark" sold in the dairy counters 
> in Switzerland?
>
> She took some time to consider your question. Here are her thoughts:
>
> In the United States, the closest cheese to Quark would be unripened 
> cheeses such as cottage cheese, bakers cheese, and cream cheese.
>
Vance Roy
gigli.saw@dplanet.ch
http://homepage.mac.com/fredch

God loves stupid people. That is why he made so many of them.